Preparation Steps

• In a large bowl, combine the crumbled brownies and softened cream cheese.
• Mix until well combined. The mixture should be moist enough to form balls.
• Melt the chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds, until smooth.
• Stir the melted chocolate mixture into the brownie mixture until evenly distributed.
• Roll the mixture into small balls, about 1 inch in diameter.
• Place the balls on a baking sheet lined with parchment paper.
• Chill the truffles in the refrigerator for at least 30 minutes to firm up.
• Decorate with your favorite optional toppings before serving.