Brown Sugar Honey Glazed Carrots
Simple and delicious glazed carrots with a sweet brown sugar and honey coating. Perfect as a side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound carrots peeled and sliced into ½-inch thick rounds
- 2 tablespoon butter
- 2 tablespoon brown sugar packed
- 1 tablespoon honey
- 0.125 teaspoon salt
- 0.0625 teaspoon black pepper
- 0.5 tablespoon fresh parsley chopped, for garnish
Instructions
Preparation Steps
- In a large skillet, melt the butter over medium heat.1 pound carrots
- Add the prepared carrots to the skillet and cook for about 5-7 minutes, stirring occasionally, until they begin to soften.1 pound carrots
- Stir in the brown sugar, honey, salt, and pepper. Continue to cook, stirring frequently, for another 10-15 minutes, or until the carrots are tender and coated in a glossy glaze.1 pound carrots
- Remove from heat. Garnish with fresh chopped parsley before serving.1 pound carrots
Notes
These carrots are best served immediately while warm.