Brown Sugar Honey Carrots
Sweet and tender carrots glazed with brown sugar and honey, a perfect side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound carrots peeled and sliced
- 0.25 cup brown sugar packed
- 2 tablespoon honey
- 2 tablespoon butter
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the peeled and sliced carrots with brown sugar, honey, butter, salt, and pepper until evenly coated.1 pound carrots
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly caramelized, stirring halfway through.
- Serve hot.
Notes
For extra flavor, add a pinch of cinnamon or nutmeg.