Brown Sugar Glazed Carrots
Brown Sugar Glazed Carrots are a quick and delicious side dish made with tender carrots simmered in a buttery brown sugar glaze. Sweet, glossy, and perfect for holidays or everyday meals, these carrots are loved by kids and adults alike.
Prep
: 10
Total
: 25 minutes
Ingredients
- 1 lb carrots peeled and sliced
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- Pinch of cinnamon optional
- Chopped parsley optional, for garnish
Instructions
- Peel and slice the carrots into 1/4-inch thick rounds.
- Place carrots in a saucepan and add enough water to cover them. Bring to a boil.
- Reduce heat and simmer for about 8–10 minutes, or until just tender. Drain the water.
- Add butter, brown sugar, salt, and cinnamon (if using) to the saucepan with the drained carrots.
- Cook over medium heat, stirring gently, for 4–5 minutes, until the glaze thickens and coats the carrots.
- Serve warm, garnished with chopped parsley if desired.
Notes
- You can use baby carrots instead of sliced carrots for convenience.
- Add a touch of honey or maple syrup for extra sweetness.
- This dish pairs well with roasted meats and holiday meals.