Brown Sugar and Bacon Baked Beans
A deliciously sweet and savory bean dish perfect for barbecues.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups canned beans drained
- 0.5 pound bacon cut into small pieces
- 1 cup brown sugar packed
- 1 cup ketchup
- 1 tablespoon mustard
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the bacon over medium heat until crisp. Remove and drain on paper towels.
- In a large bowl, mix the beans, brown sugar, ketchup, mustard, and cooked bacon.
- Pour the mixture into a 9x13 inch baking dish.
- Bake in the preheated oven for 90 minutes, or until the beans are bubbling and the sauce has thickened.
Notes
These baked beans are even better the next day!