Broiled Scallops
This delicious broiled scallops recipe is easy and quick to prepare, perfect for a weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds scallops fresh or thawed
- 2 tablespoons olive oil extra virgin
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 1 teaspoon lemon zest freshly grated
- 1 salt Kosher salt to taste
Instructions
Preparation Steps
- Preheat your broiler to high.
- Rinse the scallops under cold water and pat dry with paper towels.
- In a large bowl, mix olive oil, garlic powder, black pepper, and lemon zest.
- Add scallops to the bowl and toss until they are thoroughly coated.
- Arrange scallops on a broiling pan and sprinkle with salt.
- Broil for 10 minutes, or until scallops turn opaque and lightly golden.
- Serve immediately with a lemon wedge.
Notes
For best results, ensure that the scallops are as dry as possible before seasoning and broiling to achieve a nice sear.