Broccoli Swamp
Don’t let the name fool you – this versatile veggie-packed egg dish is delicious! Using fresh or frozen broccoli, along with eggs, Swiss cheese and a subtle garlic flavor, the whole family will love this dish!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tbsp salted butter
- 1.5 lb broccoli cut into florets
- 3 tbsp water
- 1 clove garlic minced
- 5 large eggs
- 0.5 cup cream
- 0.66666666666667 cup Swiss cheese shredded
- 0.25 tsp salt
- 0.33333333333333 tsp nutmeg
- 0.33333333333333 tsp ground black pepper
Instructions
Preparation Steps
- Preheat oven to 350°F. Spray 9-inch pie pan with no-stick cooking spray.
- On the stove top melt butter in a pan on medium heat. Add broccoli and cook for 2 minutes, then add water and garlic and cook, covered for 5-7 minutes until broccoli is bright green but firm.
- Remove from heat. Finely chop the broccoli once it has cooled.
- In a mixing bowl, whisk the eggs and cream. Stir in cheese and mix well. Stir in the chopped broccoli, salt, nutmeg and pepper. Pour into pie pan and bake for about 35 minutes or until a knife inserted in center comes out clean.
- Remove from oven and let stand for 5 minutes. Serve hot.
Notes
This recipe can be made ahead and reheated for brunch or served cold for a make-ahead meal.