broccoli slaw
A crunchy and creamy broccoli slaw perfect for summer gatherings and potlucks.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 24 ounces broccoli slaw
- 0.5 red onion red onion finely chopped
- 1.25 cups mayonnaise
- 1 tablespoons apple cider vinegar
- 1.25 teaspoons sugar
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 tablespoons lemon juice
Instructions
Preparation Steps
- In a large mixing bowl add broccoli slaw and chopped onion. Set aside.
- In a small mixing bowl combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and lemon juice. Use a whisk to mix together.
- Pour sauce over the broccoli slaw and use tongs to toss the salad until it is well dressed.
- Add additional salt and pepper to taste.
- Refrigerate for 30 minutes or until ready to serve.
Notes
This broccoli slaw recipe is versatile and easy to prepare, making it a great side dish for any summer menu.