Broccoli Salad Recipe
A refreshing and crunchy broccoli salad with a tangy dressing, featuring bacon, red onion, dried cranberries, and sunflower seeds.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets
- 3 slices bacon cooked until crispy and crumbled
- 0.5 cup red onion finely diced
- 0.5 cup dried cranberries
- 0.25 cup sunflower seeds toasted
Dressing
- 0.5 cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl, combine the chopped broccoli, crumbled bacon, diced red onion, dried cranberries, and toasted sunflower seeds.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld.
Notes
Best served chilled. Can be made ahead of time and stored in the refrigerator for up to 3 days.