Broccoli Salad Recipe
A fresh and crunchy broccoli salad with a creamy dressing, perfect for potlucks and barbecues.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound broccoli florets
- 0.5 cup red onion finely chopped
- 0.5 cup shredded cheddar cheese
- 0.25 cup sunflower seeds
- 0.25 cup raisins
Dressing Ingredients
- 0.5 cup mayonnaise
- 2 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- In a large bowl, combine the broccoli florets, red onion, cheddar cheese, sunflower seeds, and raisins.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until well combined.
- Pour the dressing over the broccoli mixture and toss gently to coat evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This salad can be made a day in advance. Adjust the sugar to your preference.