Broccoli Fettuccine Alfredo
Creamy broccoli fettuccine alfredo recipe. A quick and easy weeknight dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound fettuccine pasta
- 1 head broccoli cut into florets
- 1 cup heavy cream
- 0.5 cup parmesan cheese grated
- 2 cloves garlic minced
- 2 tablespoons butter
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Cook pasta according to package directions.
- Steam or boil broccoli until tender-crisp.
- Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant.
- Stir in heavy cream and parmesan cheese. Bring to a simmer, then reduce heat and cook until sauce thickens slightly.
- Add cooked pasta and broccoli to the sauce. Toss to coat.
- Season with salt and pepper to taste.
Notes
Garnish with extra parmesan cheese and black pepper, if desired.