Broccoli Cheese Casserole with a Bubbling Cheddar Top
A clear, step-by-step guide to broccoli cheese casserole, including exact ingredients, timing, and serving details.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 6 cups broccoli florets
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups sharp cheddar cheese shredded and divided
Instructions
Instructions
- Preheat the oven to 375°F and lightly grease a 2-quart baking dish.
- Steam the broccoli for 4 to 5 minutes until crisp-tender, then drain it thoroughly.
- Stir together the cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and 1 1/2 cups cheddar until combined.
- Fold in the drained broccoli and spread the mixture evenly in the baking dish.
- Top with the remaining 1/2 cup cheddar and bake for 25 to 30 minutes, until hot and bubbling at the edges. Rest for 5 minutes before serving.