broccoli
A simple and healthy broccoli recipe perfect for a quick meal or side dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups broccoli florets
- 3 units eggs lightly beaten
- 5 tablespoons all-purpose flour
- 0.33 cups mozzarella cheese shredded
- 3 oz feta cheese crumbled
- 2 cloves garlic minced
- 3 tablespoons dill chopped
- 1 teaspoon onion powder
- 0.5 teaspoon chili pepper flakes
- to taste salt and pepper
Instructions
Preparation Steps
- Steam the broccoli florets for about 7 minutes until fork tender. Allow to cool slightly, then chop into tiny pieces.
- In a large mixing bowl, combine the chopped broccoli, eggs, flour, mozzarella, feta, garlic, dill, onion powder, chili flakes, salt, and pepper. Mix until well incorporated.
- Form the mixture into small fritters or patties.
- Heat a skillet with a tablespoon of oil over medium heat. Fry the fritters for about 3-4 minutes on each side until golden brown and cooked through.
- Serve warm, optionally with a dip or sauce of choice.
Notes
Feel free to add additional herbs or spices to customize the flavor.