British Clotted Cream
A rich and creamy spread that's perfect for scones and desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 quart heavy cream preferably unpasteurized
Instructions
Preparation Steps
- Pour the heavy cream into a shallow baking dish.
- Place the dish in an oven at 180°F (82°C) and bake for 12 hours.
- Remove from the oven and let cool to room temperature.
- Refrigerate until thickened, about 8 hours.
Notes
Serve with scones and jam for a traditional English tea experience.