Breakfast Pigs in a Blanket (Easy, Fun, and Perfect for Mornings!)
A delightful twist on a classic breakfast, these Pigs in a Blanket are made with savory sausages wrapped in soft, buttery dough. Quick and satisfying!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 pieces sausages use breakfast sausages
- 1 package crescent roll dough refrigerated
- 0.5 cup maple syrup for dipping
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Wrap each sausage in a piece of dough, starting at the wide end, and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
Serve with warm maple syrup for dipping.