Breakfast Muffins: 7 Reasons They're Your Morning Lifesaver!
Start your day right with these savory breakfast muffins. Packed with rich flavors from ingredients like spicy sausage, bell peppers, and sharp cheddar cheese, they're ideal for meal prep or a quick breakfast option!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 oz spicy sausage crumbled and cooked
- 1 cup sharp cheddar cheese shredded
- 1 cup green bell pepper diced
- 6 large eggs
- 0.5 cup whole milk
- 2 tbsp butter melted
- 1 tsp sea salt
- 0.5 tsp ground black pepper
- 1 small onion finely diced
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with cooking spray.
- In a skillet over medium heat, cook the sausage until browned. Drain excess fat and set aside.
- In a large bowl, whisk together the eggs, milk, melted butter, sea salt, and black pepper.
- Add the cooked sausage, shredded cheese, diced bell pepper, and onion to the egg mixture. Stir to combine.
- Evenly distribute the mixture into the prepared muffin cups. Fill each about two-thirds full.
- Bake for 25-30 minutes until the eggs are set and the tops are golden brown.
- Allow the muffins to cool for a few minutes before removing from the pan. Serve warm.
Notes
These muffins can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.