BREAD WITH LEMON GLAZE
This delightful bread recipe combines the tangy flavor of lemon with a sweet glaze, resulting in a refreshing and delicious treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1 cup milk whole milk preferred
- 0.5 cup butter melted
- 2 tablespoons lemon zest freshly grated
- 0.25 cup lemon juice freshly squeezed
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, and baking powder.
- In a separate bowl, mix the milk, butter, lemon zest, and lemon juice.
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For an extra lemony flavor, add more lemon zest to the glaze.