Bourbon Maple Bacon Cinnamon Rolls
A delightful twist on classic cinnamon rolls with bourbon-infused maple syrup and crispy bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup warm milk about 110°F
- 1 large egg room temperature
- 8 slices bacon cooked and crumbled
- 1 cup maple syrup with 2 tablespoons bourbon
Instructions
Preparation Steps
- In a large bowl, dissolve the yeast in warm milk and let stand until creamy, about 10 minutes.
- Mix in the egg, sugar, melted butter, and half of the flour.
- Once combined, knead the dough and set aside to rise.
Notes
Let the rolls cool for at least 10 minutes before serving for best flavor.