Preparation Steps

• Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• In a small bowl, combine the egg, heavy cream, vanilla extract, and lemon zest. Pour into the dry ingredients and stir just until combined.
• Gently fold in the blueberries, being careful not to overmix.
• Turn the dough onto a lightly floured surface and gently pat into a 7-inch circle about 1 inch thick.
• Cut the circle into 12 wedges and place them on the prepared baking sheet.
• Brush the tops with a little heavy cream and sprinkle with coarse sugar.
• Bake for 12–15 minutes, or until golden brown. Let cool slightly before serving.