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Blueberry Oatmeal Breakfast Bars [50 Minutes]
These Blueberry Oatmeal Breakfast Bars are a healthy and delicious way to start your day. They are soft, slightly chewy, and packed with juicy blueberries. Perfect for meal prep or a grab-and-go breakfast!
Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spatula
- 8x8 baking dish
- Parchment paper
- Oven
Ingredients
- 1 ½ cups old-fashioned rolled oats
- ½ cup whole wheat flour
- 1 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup coconut oil melted
- ⅓ cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- ½ cup milk of choice
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8 baking dish with parchment paper.
- In a large bowl, mix oats, flour, baking powder, cinnamon, and salt.
- In another bowl, whisk together melted coconut oil, maple syrup, egg, vanilla, and milk.
- Combine wet and dry ingredients until fully incorporated.
- Gently fold in the blueberries.
- Spread mixture evenly in the baking dish.
- Bake for 30-35 minutes until golden and set.
- Cool for 5 minutes, then slice into bars and serve.
Notes
You can substitute the maple syrup with honey if preferred. Use dairy-free milk to make it vegan. Store leftovers in an airtight container for up to 4 days or freeze for longer storage.
Tried this recipe?Let us know how it was!