Blueberry Muffins That Bake Up Soft and Golden
These blueberry muffins are soft, golden, and packed with berries, making an easy breakfast or snack with a tender crumb.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted and cooled
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 cups blueberries fresh or frozen
Instructions
Instructions
- Heat the oven to 375°F and line a 12-cup muffin tin.
- Whisk flour, sugar, baking powder, and salt in a bowl.
- Whisk melted butter, eggs, milk, and vanilla in a second bowl.
- Fold the wet mixture into the dry ingredients just until combined, then gently fold in the blueberries.
- Divide batter among the cups and bake 20 to 22 minutes, until golden and a toothpick comes out with a few moist crumbs.
- Cool in the tin for 5 minutes, then transfer to a rack.