Blueberry Lemon Cream Cheese Dip: Refreshing Delight!
This deliciously light Blueberry Lemon Cream Cheese Dip is a crowd-pleaser with its refreshing flavors and smooth texture, perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups fresh blueberries or frozen
- 8 ounces cream cheese softened
- 0.5 cup lemon juice freshly squeezed
- 0.75 cup powdered sugar sifted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- In a medium saucepan over medium heat, combine blueberries and lemon juice.
- Cook for 5 minutes, stirring occasionally, until blueberries are soft and juices are released.
- Allow the mixture to cool slightly, then blend until smooth.
- In a large bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Mix the blueberry puree into the cream cheese mixture along with the vanilla extract.
- Serve the dip in a bowl with an assortment of dippers like graham crackers, pretzels, or fresh fruit slices.
Notes
For best results, ensure cream cheese is at room temperature. Store any leftovers in the refrigerator for up to 2 days.