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BLUEBERRY CREAM CHEESE PUFF PASTRY
This delightful blueberry cream cheese puff pastry is a simple yet delicious dessert. Perfect for a sweet treat or a party.
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
sheet
puff pastry
thawed
4
oz
cream cheese
softened
1
cup
blueberries
fresh
2
tbsp
sugar
1
tsp
vanilla extract
Instructions
Preparation Steps
Preheat the oven to 400°F (200°C).
Roll out puff pastry on a lightly floured surface.
In a bowl, mix cream cheese, sugar, and vanilla extract until smooth.
Spread cream cheese mixture over the puff pastry, leaving a small border.
Sprinkle blueberries over the cream cheese mixture.
Fold the edges of the pastry slightly over the filling.
Bake for 20 minutes or until the pastry is golden and puffed.
Notes
Enjoy warm or at room temperature. Store leftovers in the refrigerator.