Blueberry Cream Cheese Babka
This Blueberry Cream Cheese Babka is a delightful twist on the classic babka, featuring sweet blueberry filling and creamy cheese swirls.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups all-purpose flour sifted
- 1.5 cups blueberries fresh or frozen
- 1 cup cream cheese softened
- 0.5 cup sugar
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth.
- Roll out the dough and spread the cream cheese mixture evenly. Sprinkle blueberries on top.
- Roll the dough into a log, then cut lengthwise. Twist the halves and place in the loaf pan.
- Bake for 40 minutes or until golden brown. Let cool before serving.
Notes
For a richer flavor, substitute half of the sugar with brown sugar.