Blueberry Cheese Danish
This Blueberry Cheese Danish is a delightful pastry featuring a creamy cheese filling and a sweet blueberry topping.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup blueberries fresh or frozen
- 8 oz cream cheese softened
- 1 cup sugar divided
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the pastry dough, leaving a 1-inch border.
- Top with blueberries and sprinkle with remaining sugar.
- Bake for 20 minutes or until the pastry is golden brown.
Notes
Perfect for breakfast or as a sweet treat any time of day. Enjoy warm or at room temperature.