Blackberry Cobbler Recipe
This delicious blackberry cobbler recipe is simple and quick to make with fresh or frozen blackberries. A perfect summer dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups blackberries fresh or frozen
- 1 cup sugar add more if desired
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 cup milk
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine blackberries and half of the sugar. Set aside.
- In another bowl, mix flour, baking powder, and the remaining sugar. Stir in milk until smooth.
- Pour melted butter into a 9x13 inch baking dish. Pour batter over butter, without stirring.
- Spoon blackberries gently over batter. Bake for 45 minutes, or until golden brown.
Notes
This cobbler can be served warm with vanilla ice cream or whipped cream for extra indulgence.