Blackberry Cobbler
A warm, comforting dessert featuring sweet blackberries baked in a tender, biscuit-like topping. Perfect with vanilla ice cream or whipped cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Filling
- 4 cups fresh blackberries
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon lemon juice
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
Batter
- 1 cup all-purpose flour
- 0.33333333333333 cup granulated sugar
- 1 tablespoon baking powder
- 0.25 teaspoon salt
- 0.5 cup milk
- 0.25 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C). Grease a 9-inch baking dish.
- In a large bowl, toss together blackberries, 1/2 cup sugar, 1/4 cup flour, lemon juice, cinnamon, and 1/4 teaspoon salt. Pour into the prepared baking dish.
- In another bowl, whisk together 1 cup flour, 1/3 cup sugar, baking powder, and 1/4 teaspoon salt. In a separate bowl, mix milk, melted butter, egg, and vanilla. Add wet ingredients to dry ingredients and stir until just combined.
- Drop spoonfuls of batter over the blackberries. Do not spread; the batter will spread during baking.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly. Let cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra indulgent treat.