Blackberry Cobbler
A warm, comforting, and easy blackberry cobbler with a buttery biscuit topping. Perfect for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
For the Filling
- 6 cups fresh or frozen blackberries
- 0.75 cup granulated sugar adjust to taste
- 0.25 cup all-purpose flour
- 1 tablespoon lemon juice
- 0.5 teaspoon cinnamon
For the Topping
- 2 cups all-purpose flour
- 0.5 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter cut into cubes
- 0.75 cup milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine blackberries, 0.75 cup sugar, 0.25 cup flour, lemon juice, and cinnamon. Toss gently to coat.
- Pour the blackberry mixture into a greased 8x8 inch baking dish.
- In a separate bowl, whisk together 2 cups flour, 0.5 cup sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Pour in the milk and stir until just combined. Do not overmix.
- Drop spoonfuls of the biscuit topping over the blackberry filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm with vanilla ice cream or whipped cream.
Notes
This cobbler is delicious served warm. For extra sweetness, you can sprinkle a little sugar over the topping before baking.