Blackberry Cheesecake Brownies
This delectable dessert combines rich, fudgy brownies with smooth, creamy cheesecake and a swirl of fresh blackberries.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 cup unsalted butter melted
- 8 oz cream cheese softened
- 1 cup sugar divided
- 1 cup blackberries fresh or frozen
- 3 large eggs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a bowl, mix melted butter with 1/2 cup of sugar; add flour and 2 eggs. Blend until smooth.
- Spread mixture in a greased 9x13 inch baking pan. Pour cream cheese mixture over the top.
- Swirl blackberries over the batter.
- Bake for 45 minutes or until the top is set.
Notes
Allow brownies to cool completely before serving for best texture and flavor.