Preparation Steps

• Open the can of black beans, drain and rinse well.
• Put the drained beans back in the can and fill the can with water.
• Transfer the beans and water into a blender and blend until smooth.
• Mix the pureed beans with the brownie mix until well combined.
• Avoid adding eggs or oil to the mixture.
• Spray a baking dish with non-stick spray or lightly grease it.
• Pour the batter into the prepared baking dish and smooth the surface.
• Bake in a preheated oven at 350°F for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
• Cool the brownies in the pan for a few minutes before transferring to a wire rack to cool completely. Slice and serve.