Best Smothered Chicken and Rice Recipe for a Cozy Dinner
This Smothered Chicken and Rice features juicy chicken breasts smothered in a creamy, flavorful gravy over a bed of fluffy rice. It’s a family-friendly dish that’s easy to prepare and delivers rich comfort food in every bite.
Equipment
- Large skillet
- Medium pot
- Measuring spoons
- Whisk
- Tongs
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 tablespoon all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme
- 1 cup long-grain white rice
- 2 cups water
- Fresh parsley chopped (for garnish)
Instructions
Step 1: Cook the Rice
- In a medium pot, bring 2 cups of water to a boil. Add 1 cup of rice, cover, and reduce heat to low.
- Let the rice cook for 15-18 minutes, or until the water is absorbed and the rice is tender. Fluff with a fork and set aside.
Step 2: Cook the Chicken
- Season the chicken breasts with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature of 165°F/74°C). Remove chicken from the skillet and set aside.
Step 3: Make the Smothered Gravy
- In the same skillet, add 1 tablespoon of flour to the remaining drippings, whisking constantly to form a roux.
- Gradually pour in the chicken broth, stirring to combine. Then add the heavy cream, thyme, salt, and pepper to taste.
- Bring the gravy to a simmer and cook for 3-4 minutes, or until it thickens to your desired consistency.
Step 4: Combine and Serve
- Return the cooked chicken breasts to the skillet, spooning the gravy over the chicken.
- Reduce the heat to low and cook for an additional 5-7 minutes, allowing the chicken to soak in the gravy.
- Serve the smothered chicken over the cooked rice and garnish with fresh parsley.
Serving Suggestions:
- ✅ Serve with a side of steamed vegetables, such as broccoli or green beans, to complete the meal.
- ✅ Pair with a light side salad to balance the richness of the dish.
Pro Tips:
- ✔ Bone-in chicken thighs can be used instead of chicken breasts for a juicier, more flavorful option.
- ✔ For a lighter version, swap out the heavy cream for half-and-half or whole milk.
- ✔ Add a bit of hot sauce to the gravy for a spicy kick.
Notes
Notes:
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat on the stovetop or in the microwave until warmed through. Add a splash of water or chicken broth to loosen the sauce if necessary.
- Freezing: This dish can be frozen for up to 3 months. Thaw overnight in the fridge and reheat as needed.
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