Best Gluten-Free Almond Cake: A Delightful Treat!
This moist and fluffy gluten-free almond cake is a perfect dessert for any occasion. Delicately sweet with a nutty aroma, your guests will love it!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups almond flour finely ground
- 1.5 cups granulated sugar
- 0.5 teaspoons baking soda
- 1 teaspoon baking powder
- 0.5 teaspoons salt kosher
- 4 eggs large, at room temperature
- 0.5 cup buttermilk at room temperature
- 2 teaspoons vanilla extract pure
- 0.5 cup unsalted butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
- In a large bowl, whisk together almond flour, sugar, baking soda, baking powder, and salt until well combined.
- In a separate bowl, mix eggs, buttermilk, and vanilla extract until fully combined.
- Add the wet ingredients to the dry ingredients and stir until just mixed. Add melted butter and gently fold until the batter is smooth.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before serving.
Notes
For an added touch, sprinkle with powdered sugar or top with fresh berries before serving.