Best Fall Recipes: 7 Cozy Dishes to Warm Up Your Autumn!
Experience the comforting flavors of autumn with this savory pumpkin sage risotto, perfect for a cozy dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups arborio rice for the perfect creamy texture
- 4 tablespoons butter unsalted
- 1 cup pumpkin puree canned is fine
- 0.5 cup grated Parmesan cheese freshly grated
- 0.25 teaspoon ground nutmeg adds warmth
- 0.25 teaspoon ground black pepper to taste
- 4 cups chicken broth low-sodium preferred
- 2 tablespoons olive oil extra virgin
- 1 piece shallot finely chopped
- 2 teaspoons fresh sage finely chopped
- 1 pinch sea salt to taste
Instructions
Preparation Steps
- In a medium saucepan, bring the chicken broth to a simmer over low heat.
- Melt the butter with olive oil in a large skillet over medium heat. Add the shallot and cook until softened.
- Stir in the arborio rice, toasting lightly until the edges are translucent.
- Begin adding broth, one cup at a time, stirring frequently until the liquid is absorbed before adding more.
- After about 20 minutes, stir in pumpkin puree, Parmesan, nutmeg, pepper, and sage. Cook until warmed through.
- Serve immediately, garnished with additional Parmesan and a sprinkle of sage.
Notes
Risotto can be stored in an airtight container in the refrigerator for up to 3 days.