Best Ever Crock Pot Chicken and Dumplings
This slow-cooker chicken and dumplings recipe is hearty and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound chicken breasts boneless, skinless
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup frozen peas and carrots
- 1 package refrigerated biscuit dough cut into quarters
Instructions
Preparation Steps
- Place chicken in the bottom of the crock pot.
- Add broth, soup, and vegetables.
- Cover and cook on high for 4 hours.
- After 4 hours, shred the chicken and add biscuit dough pieces to the pot.
- Cover and cook an additional 1 hour.
Notes
For thicker broth, stir occasionally after adding biscuits.