Best Copycat Wendy's Chili Recipe: 5 Secret Tips Revealed!
This homemade chili brings the beloved flavors of Wendy's right to your kitchen. Ideal for chilly days, it’s a heart-warming dish that satisfies a crowd.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs ground turkey preferably 85/15 blend
- 3 tablespoons canola oil
- 1 cup carrots finely chopped
- 1.5 cups red onions diced
- 3 cloves garlic minced
- 2 14-ounce cans diced tomatoes with Italian spices
- 1 8-ounce can tomato paste
- 3 cups chicken broth
- 1 15-ounce can black beans drained and rinsed
- 1 15-ounce can cannellini beans drained and rinsed
- 3 tablespoons chili powder
- 1 teaspoon cumin ground
- 1 teaspoon oregano dried
- 0.5 teaspoon cayenne pepper or to taste
- to taste salt and black pepper
Instructions
Preparation Steps
- Heat the canola oil in a large pot over medium-high heat. Once hot, add the ground turkey and spread it evenly. Cook without stirring for about 6-7 minutes to form a crust.
- Break the turkey into crumbles, stirring occasionally until no longer pink, about 5 minutes more. Drain excess fat if necessary.
- Add the carrots, red onions, and garlic to the pot. Sauté for 8 minutes until the vegetables have softened.
- Stir in the diced tomatoes, tomato paste, and chicken broth. Mix until well combined.
- Add the black beans and cannellini beans along with the chili powder, cumin, oregano, and cayenne pepper. Season with salt and pepper.
- Bring the mixture to a boil, then reduce to a simmer. Cover partially and allow it to simmer for 1 to 1.5 hours, stirring occasionally.
- Taste and adjust seasoning if needed. Serve hot with optional toppings like shredded cheese or sour cream.
Notes
This delicious chili becomes richer in flavor if made a day ahead. For added spice, include more cayenne or a splash of hot sauce.