Best 7 Tips: How to Master the Delicious Spinach and Mushroom Puff Pastry!
Delight in these easy-to-make spinach and mushroom puff pastries. Perfect for any occasion, whether it be breakfast, brunch, or a light dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 sheets puff pastry thawed in refrigerator overnight
- 1 cup fresh spinach chopped
- 8 ounces button mushrooms sliced
- 1 cup ricotta cheese smooth
- 1 large egg for egg wash
- 1 tablespoon cold water
- 0.5 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unfold one puff pastry sheet on the baking sheet. Spread half the ricotta on it, leaving a 1-inch border.
- Layer the chopped spinach and mushrooms evenly over the ricotta cheese.
- In a small bowl, whisk together the egg and cold water to make an egg wash.
- Brush the edges of the puff pastry with the egg wash. Place the second puff pastry sheet on top, pressing down edges to seal.
- Create 4-6 small slits on top of the pastry to allow steam to escape. Brush the top with the remaining egg wash.
- Bake in the oven for 25 minutes until the pastry is golden brown. Allow to cool slightly before serving.
Notes
For a different flavor, try adding crumbled feta cheese or sundried tomatoes to the filling. Leftovers can be stored in an airtight container and reheated.