Best 7 Tips for Making the Ultimate Beef and Mushroom Stew!
A rich and savory stew perfect for winter nights, featuring tender beef, hearty mushrooms, and a flavorful broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 pounds boneless beef stew meat, cubed
- 4 cups baby bella mushrooms, sliced fresh or canned
- 2 cups yellow onions, chopped medium onions
- 3 cups potatoes, diced peeled
- 5 cups beef broth low sodium
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 clove garlic, minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large skillet, brown the beef cubes over medium heat until nicely seared on all sides. Transfer them to a slow cooker.
- Add mushrooms, onions, potatoes, beef broth, tomato paste, thyme, and garlic to the slow cooker. Stir until everything is well combined.
- Cover and cook on low heat for 8 hours. Stir occasionally, checking the seasoning, and add salt and pepper as needed.
- Once cooked, taste and adjust seasoning if necessary. Serve hot, optionally garnished with fresh parsley.
Notes
For a complete meal, pair the stew with a side of steamed vegetables or crusty bread. Leftovers taste even better the next day.