Best 7 Tips for Making Gluten-Free Chocolate Chip Monster Cookies
Discover seven essential tips for crafting the perfect batch of gluten-free chocolate chip monster cookies, a crowd-pleaser for any occasion!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups almond flour Ensure it's finely ground
- 1 cup rice flour Brown rice flour adds a slight nutty flavor
- 1.5 teaspoons baking powder
- 0.5 teaspoon sea salt
- 4 ounces unsalted butter Softened
- 1.5 cups granulated sugar
- 1 cup creamy peanut butter Natural, no-stir
- 2 large eggs Room temperature
- 2 teaspoons pure vanilla extract
- 8 ounces dark chocolate chips Gluten-free
- 8 ounces white chocolate chips Gluten-free
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
- In a medium bowl, whisk together the almond flour, rice flour, baking powder, and sea salt.
- In a large bowl, use an electric mixer to cream the butter, sugar, and peanut butter until smooth. Beat in eggs one at a time, then mix in the vanilla extract.
- Gradually blend in the dry ingredients until well combined but do not overmix.
- Stir in the dark and white chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared sheets, spacing them 2 inches apart. Gently flatten each mound slightly.
- Bake for 12-15 minutes until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
These cookies are best enjoyed fresh but can be stored in an airtight container for up to a week.