Best 7 Reasons to Love These Crock-Pot Cinnamon Rolls with Apple!
Indulge in these luscious Crock-Pot cinnamon rolls, complemented by juicy apples for a delightful breakfast treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 5 cans refrigerated cinnamon rolls Pillsbury recommended
- 2.5 cups heavy cream
- 2 large eggs beaten
- 8 tablespoons brown sugar packed
- 1.5 tablespoons vanilla extract
- 2.5 teaspoons ground cinnamon
- 6 apples peeled and diced
Instructions
Preparation Steps
- Lightly grease the interior of your slow cooker with non-stick spray.
- Mix melted butter, brown sugar, and cinnamon in a bowl. Microwave until smooth.
- Combine cream cheese and butter for frosting until fluffy. Add powdered sugar, milk, and cinnamon.
- Whisk heavy cream, eggs, brown sugar, vanilla, and cinnamon for custard.
- Assemble in layers: half cinnamon rolls, half apple mix, half custard. Repeat layers.
- Cook on low for 2.5-3 hours until rolls are cooked. Let cool slightly.
Notes
Consider adding raisins or pecans for extra flavor!