Berry Bliss Gender Reveal Cake: A Delightful Surprise!
This Berry Bliss Gender Reveal Cake combines delectable layers of vanilla sponge with hidden berry cream filling to make your special occasion unforgettable.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 cup sugar granulated
- 1 cup butter unsalted, softened
- 4 eggs large
- 1 cup milk whole
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 0.5 cup mixed berries for filling, mashed
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
- In another bowl, sift together the flour and baking powder. Add to the creamed mixture alternately with milk, mixing until just combined. Stir in vanilla extract.
- Pour half of the batter into the prepared cake pan. Spread the mashed berries over the batter, then top with remaining batter.
- Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely before frosting or serving.
Notes
For a surprising twist, use food coloring to tint the batter in either blue or pink for a fun gender reveal moment!