beer brats
Savory beer brats simmered in a flavorful broth, perfect for grilling or pan-frying.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 bratwurst Bratwurst sausages Fresh or pre-cooked
- 12 ounce Beer Lager or pilsner
- 1 medium Yellow onion Sliced
- 1 tablespoon Butter
- 1 teaspoon Mustard Optional, for serving
- 6 rolls Hot dog buns Optional, for serving
Instructions
Preparation Steps
- In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
- Pour in the beer and bring to a simmer. Add the bratwurst sausages to the pot.
- Reduce the heat to low, cover, and simmer for 15 minutes, or until the bratwurst are cooked through.
- Remove the bratwurst from the pot and grill or pan-fry them until browned on all sides.
- Serve the beer brats on hot dog buns with mustard, if desired.
Notes
Enjoy these flavorful beer brats with your favorite sides!