Beer Battered Fish
Crispy beer-battered fish fillets, perfect for a Friday night dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Cod fillets
- 1 cup All-purpose flour
- 1 cup Beer
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- In a bowl, whisk together flour, baking powder, salt, and pepper.
- Gradually whisk in the beer until a smooth batter forms.
- Dip each cod fillet into the batter, ensuring it's fully coated.
- Heat oil in a large skillet over medium-high heat.
- Carefully place the battered fish into the hot oil and cook for about 3-4 minutes per side, until golden brown and cooked through.
- Remove from skillet and drain on paper towels.
Notes
Serve immediately with your favorite sides, such as tartar sauce, lemon wedges, and french fries.