Beef Yakisoba
Make beef yakisoba with browned beef, springy noodles, crisp vegetables, and a savory garlic sauce for a fast skillet dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 8 ounces yakiniku or yakisoba noodles cooked and drained
- 8 ounces beef sirloin thinly sliced
- 1 tablespoon neutral oil divided
- 1 cup cabbage thinly sliced
- 1/2 cup carrot julienned
- 1/2 cup onion sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 clove garlic minced
Instructions
Instructions
- Cook and drain the noodles according to the package directions.
- Whisk soy sauce, oyster sauce, sesame oil, and garlic together.
- Heat half the oil in a large skillet or wok and stir-fry the beef until browned; transfer it to a plate.
- Add the remaining oil, cabbage, carrot, and onion; stir-fry until crisp-tender.
- Return the beef and noodles to the pan, pour in the sauce, and toss until hot and evenly coated.