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Beef tenderloin

Beef Tenderloin

A succulent and perfectly roasted beef tenderloin, ideal for special occasions.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2.5 pound Beef tenderloin roast center cut
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper freshly ground
  • 2 cloves Garlic minced
  • 0.25 cup Butter unsalted, softened
  • 1 tablespoon Fresh rosemary chopped
  • 1 tablespoon Fresh thyme chopped

Instructions
 

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Pat the beef tenderloin dry with paper towels. Rub it all over with olive oil, salt, pepper, and minced garlic.
    2.5 pound Beef tenderloin roast
  • In a small bowl, combine the softened butter with chopped rosemary and thyme. Spread this herb butter evenly over the top of the beef tenderloin.
    2.5 pound Beef tenderloin roast
  • Place the beef tenderloin in a roasting pan. Roast for 15 minutes at 425°F (220°C).
    2.5 pound Beef tenderloin roast
  • Reduce the oven temperature to 375°F (190°C) and continue roasting for another 30-40 minutes, or until a meat thermometer inserted into the thickest part registers 130°F (54°C) for medium-rare.
  • Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, ensuring a tender and moist result.
  • Slice the beef tenderloin into thick pieces and serve immediately.

Notes

For an even more flavorful crust, you can sear the tenderloin in a hot skillet with a little oil before roasting. Adjust cooking time based on the thickness of your roast and desired level of doneness.