Beef Noodle Bake
A hearty and flavorful beef noodle bake, perfect for a family dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Egg noodles
- 1 cup Diced onion
- 1 can Cream of mushroom soup
- 0.5 cup Milk
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Brown ground beef in a large skillet; drain excess fat.
- Add onion to the skillet and cook until softened.
- Stir in cream of mushroom soup and milk. Bring to a simmer.
- Add cooked egg noodles and stir to combine.
- Pour mixture into a greased 9x13 inch baking dish. Bake for 30-40 minutes, or until heated through and bubbly.
Notes
Serve hot with a side salad or vegetables.