beef nachos
A delicious and easy-to-make beef nachos recipe perfect for parties or casual gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic
- 0.5 cup finely chopped onion
- 1 pound ground beef
- 2 tablespoons tomato paste
- 2 tablespoons water
- 1 teaspoon onion powder
- 2 teaspoons dried cumin powder
- 2 teaspoons paprika
- 0.25 teaspoon cayenne pepper
- 14 ounces corn chips good quality
- 2 cups grated cheese cheddar, tasty, gruyere, Monterey Jack
- 1 quantity Nachos Cheese Sauce warm
- 1 quantity sliced scallions or shallots
- 1 quantity Proper Guacamole Restaurant Style
- 1 quantity Pico de Gallo
- 1 quantity Sour cream
Instructions
Preparation Steps
- Heat oil in a skillet over high heat. Add garlic and onion, cook until translucent. Add beef and cook, breaking it up as you go. Once beef is cooked, add Nachos Seasoning, tomato paste, and water. Cook for 2 minutes and set aside.
- Preheat oven to 350°F (180°C).
- Spread half the corn chips in a single layer on a baking tray. Drizzle with about 1 cup of Nachos Cheese Sauce, top with half of the beef mixture and half the grated cheese.
- Repeat layering with remaining chips, cheese sauce, beef, and cheese.
- Bake for 15 minutes until cheese is melted and bubbly.
- Serve immediately garnished with sliced scallions or shallots, alongside guacamole, pico de gallo, and sour cream.
Notes
Feel free to customize with your favorite toppings or spice level.