Beef Lombardi Casserole
This Beef Lombardi Casserole is a delightful comfort food dish combining seasoned ground beef, pasta, and creamy cheese, baked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef lean
- 1 cup chopped onion
- 2 cups cooked pasta such as elbow macaroni
- 1 can diced tomatoes 14.5 oz
- 1 cup sour cream
- 1 cup cheddar cheese shredded
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and onions until the beef is browned and onions are translucent. Drain excess fat.
- Stir in the cooked pasta, diced tomatoes, and sour cream, mixing well.
- Transfer the mixture to a greased casserole dish and top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Notes
Feel free to add your favorite herbs and spices for additional flavor. Serve hot and enjoy!