Beef Liver and Onions
This classic beef liver recipe features tender liver and sweet onions cooked to perfection.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb beef liver sliced
- 2 large onions sliced into rings
- 1 cup flour for coating
- 4 tbsp butter
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Coat the liver slices in flour and set aside.
- Melt butter in a skillet over medium heat.
- Add onions to the skillet and cook until soft and translucent.
- Remove onions and set aside. Increase heat and add liver to the skillet.
- Cook liver for about 3-4 minutes on each side, until browned.
- Return onions to the skillet, season with salt and pepper, and serve warm.
Notes
Serve with mashed potatoes or over a bed of rice for a complete meal.