Preparation Steps

• In a large bowl, combine the ground beef, chopped onion, parsley, cumin, coriander, cinnamon, salt, and pepper. Mix well with your hands until all ingredients are evenly distributed.
• Divide the mixture into 4 equal portions. Shape each portion into a long, cylindrical kofta (about 6 inches long).
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
• Thread the kofta onto the skewers.
• Preheat your grill to medium-high heat, or preheat your oven to 400°F (200°C).
• Grill the kofta for about 8-10 minutes, turning occasionally, until cooked through and nicely browned. If baking, place skewers on a baking sheet and bake for 10-12 minutes, turning halfway through.
• Serve hot with your favorite sides like rice, salad, or pita bread.