Beef Enchilada Casserole
This Beef Enchilada Casserole is a hearty and delicious meal perfect for family dinners. It combines traditional enchilada flavors in an easy-to-make layered casserole.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 1 can enchilada sauce 10 oz
- 12 pieces corn tortillas cut into strips
- 2 cups shredded cheese Mexican blend
- 1 cup chopped onions
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the onions until soft, then add the ground beef and cook until browned.
- In a baking dish, layer the tortilla strips, beef mixture, enchilada sauce, and cheese. Repeat layers ending with cheese.
- Bake for 30 minutes until cheese is bubbly and golden.
Notes
This casserole can be prepared in advance and refrigerated before baking.